Life style in women with breast cancer: a narrative review study

Shiva Khodarahmi; Sedighe Jamali Gandomani; Maryam Torki Harchegani; Zeinab Tavakol

doi:10.14198/cuid.2023. 66.09

Autores/as

Shiva Khodarahmi
Sedighe Jamali Gandomani
Maryam Torki Harchegani
Zeinab Tavakol

DOI:

https://doi.org/10.14198/cuid.2023.%2066.09

Palabras clave:

Estilo de vida, cáncer de mama, mujeres

Resumen

Objetivo: El presente estudio de revisión tuvo como objetivo evaluar el estilo de vida de
mujeres con cáncer de mama. Métodos: en este estudio, la información sobre el estilo de vida en
mujeres con cáncer de mama se obtuvo de bases de datos en persa e inglés utilizando palabras clave
en persa y su equivalente en inglés para "Estilo de vida, cáncer de mama" basado en MeSH (encabezamientos de temas médicos) de 2000 a 2020. Entre todos los artículos buscados, 48 estudios se
incluyeron en la investigación de revisión. Para recopilar información de los estudios, se revisaron
cuidadosamente los artículos y se extrajeron los resultados. Resultados: De acuerdo con la evidencia
científica disponible, el estilo de vida tiene un efecto sobre la salud y algunos factores relacionados
como la actividad física inadecuada, el estrés, los patrones de alimentación, las malas conductas
como el tabaquismo y el consumo de alcohol se asocian con el cáncer de mama. Conclusión: Por lo
tanto, las intervenciones y capacitaciones deben planificarse para proporcionar un terreno adecuado
y suficiente para orientar a las mujeres hacia estilos de vida y hábitos de comportamiento saludables.

Citas

Aghamolaei, T., Hasani, L., avafian, S., & Zare, S. (2011). ImprovingBreast self-examination: an educational intervention based on health belief model. Iranian Journal on Cancer Prevention, 4(2), 82-87.

o Akbarzade Pasha, H., & Akbarzade Pasha, A. (2007). Obstetrics & Gynecology. Tehran: Golban.

o Allen, N., Beral, V., Casabonne, D., Kan, S., Reeves, G., & Brown, A. (2009). Moderate alcohol intake and cancer incidence in women. J Natl Cancer Inst, 101(5), 269-305.

o Allred, D. (2010). Ductal carcinoma in situ: terminology, classification, and natural

history. Natl Cancer Inst Monogr, 41, 134-138.

o American Cancer Society. (2014). Breast Cancer Facts & Figures 2013-2014. Retrieved from http://www.cancer.org/acs/groups/content/@research/documents/document/acspc-042725.pdf/

o Atarparsaee, F., Golchin , M., & Asvadi, E. (2001). Investigation of relationship of

individual and socialcharacteristics, lifestyle and stressor factors with breast cancer in females. Medical Journal ofTabriz University of Medical Sciences & Health Services, 50(35), 15-21.

o Banegas, M., Bird, Y., Moraros, J., King, S., Prapsiri, S., & Thompson, B. (2012).

Breast cancer knowledge, attitudes, and early detection practices in United StatesMexico border Latinas. Womens Health, 21(1), 101-107.

o Barrett Connor, E., & Friedlander, N. (2000). Dietary fat, calories and the risk of

breast cancer in postmenopausal woman: A prospective population-based study.

J Am Coll Nutr 12(4), 390-399.

o Binukumar, B., & Mathew, A. (2005). Dietary fat and risk of breast cancer. World

Journal of Surgical Oncology, 3(45). doi: https://doi.org/10.1186/1477-7819-3-45

o BLack, J., & Hawaks, J. (2009). Medical - surgical nursing. London: Sanders Elsevier

Publishing.

o Brennan, S., Cantwell, M., Cardwell, C., Velentzis, L., & Woodside, J. (2010). Dietary patterns and breast cancer risk: a systematic review and meta-analysis. Am

J Clin Nutr, 91(5), 1294-1302.

o Brunicardi, F., Dana, K., Timothy, R., Dunn, L., Kao, L. S., Hunter, G., et al. (2010).

Schwartz's Principles of Surgery. USA: Mc Graw- Hill.

o Butow, P., Hiller , J., Piece, M., Thackway, S., Kricker, A., & Tennant, C. (2000).

Epidemiological evidence for relationship between life events, coping style and

personality factors in the development of breast cancer. J psychosom Res, 49, 169-

o Cade, J., Thomas, E., & Vali, A. (1998). Case-control study of breast cancer in south east England: nutritional factors. J Epidemiol Community Health, 52(2), 105-110.

o Cooper, C., Cooper, R., & Fargher, E. (1997). Psychosocial stress and breast cancer.

The interrelationship between stress events, copin strategies and personality. Psychol Med, 23, 653-662.

o Entezarmahdi, R. (2012). Generalities of the National Breast Cancer Control Program of the Islamic Republic of Iran. Arvij Iranian Publishing Company, 52(1), 46-70.

o Fathi Najafi, T., Jabbarzadeh, S., Mojahedi Rezaian, S., & Mazloom, S. (2004). Assessment of certain breast cancer risk factors during reproductive age in women in Mashhad Razi. Journal of Medical Sciences, 11(42), 580-586.

o Favero, A., Parpinel, M., & Montella, M. (1999). Energy sources and risk of cancer of the breast and colon-rectum in Italy. Adv Exp Med Biol, 472, 51-55.

o Friedenreich, C., & Cust, A. (2008). Physical activity and breast cancer risk: impact of timing, type and dose of activity and population subgroup effects. Br J Sports Med., 42(8), 636-647.

o Gharekhani, P., & Sadatin, A. (2004). Cardinal manifestation and management of diseases. Tehran: Nooredanesh.

o Greenwald, P. (1999). Role of dietary fat in the causation of breast cancer: point. Cancer Epidemiol Biomarkers Prev, 8(1), 3-7.

o Hanf, V., & Gonder, U. (2005). Nutrition and primary prevention of breast cancer: foods, nutrients and breast cancer risk. Eur J Obstet Gynecol Reprod Biol, 123(2), 139-149.

o Hashemi, S. H. B., Karimi, S., & Mahboobi, H. (2014). Lifestyle changes for prevention of breast cancer. Electronic physician, 6(3), 894-905. doi: 10.14661/2014.894-905

o Helgesson, O., Cabrera, C., Lapidus, L., Bengtsson, C., & Lissner, L. (2003). Selfreported stress levels predict subsequent breast cancer in a cohort of swedish women. Eur J Cancer Prevent, 12(5), 377-381.

o Hirose, K., Matsuo, K., Iwata, H., & Tajima, K. (2007). Dietary patterns and the risk of breast cancer in Japanese women. Cancer Sci, 98(9), 1431-1438.

o Holmes, M., Hunter, D., Colditz, G., & Stampfe, M. (2000). Association of dietary intake of fat and fatty acids with risk of breast cancer. JAMA, 281(10), 914-920.

o International Agency for Research on Cancer. (2013). Cancer fact sheet. Retrieved from http://globocan.iarc.fr/Default.aspx. 130 of 264

o Inumaru, L., Silveira, E., & Naves, M. (2011). Risk and protective factors for breast cancer: a systematic review. Cad Saude Publica., 27(7), 1259-1270.

o Jafarinia, B., Bahadorzai, M., Delpisheh, A., Sayehmiri, K., & Tavakoli, M. (2016). Risk factors of breast cancer in Dezful city of Iran: a case-control study. Tehran Univ Med J., 74(2), 135-139.

o Jamshidi Naeini, Y., Akbari, M., Abdollahi, M., Ajami, M., & Davoodi, S. H. (2017). Association between Vitamin D Intake and Risk of Breast Cancer in Iranian Women: A Case-control Study. Iranian J Nutr Sci Food Technol. , 10(1), 31-40.

o Khalis, M., Chajès, V., Moskal, A., Biessy, C., Huybrechts, I., Rinaldi, S.,et al. (2019). Healthy lifestyle and breast cancer risk: A case-control study in Morocco. Cancer Epidemiology, 58, 160-166. doi: https://doi.org/10.1016/j.canep.2018.12.012

o Kim, E., Hong, Y., Jeon, H., Sung, M., & Sung, C. ( 2007). Comparisons of food intake between breast cancer patients and controls in Koreanwomen. Nutr Res Pract, 1(3), 237-242.

o Kopans, D. (1998). Breast imaging. Philadelphia: Lippincott Raven Co. o Lash, T., & Aschengrau, A. (2000). Active and passive cigarette smoking and the occurrence of breast cancer. Am J Epidemiol, 149(1), 5-12.

o Malin, A., Matthews, C., & Shu, X. (2005). Energy balance and breast cancer risk. Cancer Epidemiol Biomarkers Prev, 14(6), 1496-1501.

o Mattisson, I., Wirfält, E., Johansson, U., Gullberg, B., Olsson, H., & Berglund, G. (2004 Jan 12). Intakes of plant foods, fibre and fat and risk of breast cancer--a prospective study in the Malmö Diet and Cancer cohort. Br J Cancer, 90(1), 122-127.

o Moodi, M., Sharifirad, G., Tahergorabi, Z., & Mostafavi, F. (2012). Get to Know Breast Cancer Pathway Toward Health. Isfahan University of Medical Sciences Publisher.

o Nelson, H., Zakher, B., Cantor, A., Fu, R., Griffin, J., O'Meara , E., . . . Miglioretti, D. ( 2012). Risk factors for breast cancer for women aged40 to 49 years: a systematic review and meta-analysis. Ann Intern Med, 156(9), 635-648.

o Onsori, K., & Ranapor, S. (2011). Breast cancer and the effect of environmental factors involved. New Cellular and Molecular Biotechnology Journal, 1(4), 59-70.

o Petralia Sandra, A., Vena, J., Freudenheim, J., Michale, A., Goldberg, M., & Blair,

A. (2000). Risk of premenopusal breast cancer and patterns of established breast

cancer risk factors among teachers and nursrs. AJOF indu Med, 351(37), 141.

Cultura de los Cuidados. 2º Cuatrimestre 2023. Año XXVII. nº 66 131 of 264. https://culturacuidados.ua.es

o Porter, P. (2008). Westernizing Women’s Risks? Breast Cancer in Lower-Income Countries. N Engle J med, 385(3).

o PourRanjbar, M., A.-M.M., & Ghadimi, B. (2016). The Relationship between Breast Cancer and Lifestyle based on Cockerham and Bourdieu Theory: a study on Kerman women. Health Develop J, 5(3), 238-256.

o Reynolds, P., Hurley, S., & Goldberg, D. (2004). Active smoking, household passive smoking, and breast cancer: evidence from the California teachers study. J

Natl Cancer Inst, 96(1), 29-37.

o Rezaianzadeh, A., Hassanipour Azgomi, S., Mokhtari, A. M., Maghsoudi, A., Nazarzadeh, M., Dehghan, S. L., & Salar, R. K. (2016). The Incidence of Breast Cancer in Iran: A Systematic Review and Meta-Analysis. Journal of Analytical Oncology, 5(4), 139–145. doi: 10.6000/1927-7229.2016.05.04.2

o Rogers, I., Northstone, K., Dunger, D., Cooper, A.R., Ness, A., & Emmett, P.M. (2010). Diet throughout childhood and age at menarche in a contemporary cohort of British girls. Public Health Nutr., 13(12), 2052-2063.

o Roohparvarzade, N. (2014). Prevalence of risk factors for breast cancer in women (20 to 69 Years old) in Isfahan 2012-2013. IJBD, 7(1), 52-61.

o Sadeghi, M., Akbari, M. E., Rashidkhani, B., Ajami, M., Jamshidi-Naeini, Y., & Davoodi, S. H. (2017). Association between Dietary Patterns with Breast Cancer and Pathobiological Factor HER-2. J Mazandaran Univ Med Sci, 26(144), 76-87.

o Saki, A., Hajizadeh, E., & Tehranian, N. (2011). Evaluating the Risk Factors of

Breast Cancer Using the Analysis of Tree Models . Horizon Med Sci., 17(1), 60-68.

o Sant, M., Allemani, C., Sieri, S., Krogh, V., Menard, S., & Tagliabue, E. (2007). Salad vegetables dietary pattern protects against HER-2-positive breast cancer: a prospective Italian study. Int J Cancer, 121(4), 911-914.

o Scheen, A., Beck, E., De Flines, J., & Rorive, M. ( 2011 May-Jun). Obesity, insulin resistance and type 2 diabetes: risk factors for breast cancer. Rev Med Liege., 66(5),238-244.

o sellers, T., Anderson, V., & potter, J. (2000). Epidemiologic and genetic follow up of 599 minnesota breast cancer familliers: design and methods. Genet Epidemiol,12(4), 117-129.

o Shim, E., Mehnert, A., Koyama, A., Cho, S., Inui, H., Paik, N., & Koch, U. (2006 Oct). Health-related quality of life in breast cancer: A cross-cultural survey of German, Japanese, and South Korean patients. Breast Cancer Res Treat, 99(3), 341-350.

o Sieri, S., Krogh, V., & Muti, P. (2002). Fat and Protein intake and subsequent breast cancer risk in postmenopausal women. Nutr Cancer, 42(1), 10-17.

o Tahergorabi, Z., Moodi, M., & Mesbahzadeh, B. ( 2014). Breast Cancer: A preventable disease. J Birjand Univ Med Sci, 21(2), 126-141.

o Toleutay, U., Reznik, V., Kalmatayeva, Z., & Smigelskas, K. (2013). Risk factors of breast cancer in kyzylorda oblast of Kazakhstan: a casecontrol study. Asian Pac J Cancer Prev, 14(10), 5961-5964.

o Tumas, N., Niclis, C., Aballay, L., Osella, A., & Diaz Mdel, P. (2014). Traditional dietary pattern of South America is linked to breast cancer: an ongoing case-control study in Argentina. Eur J Nutr, 53(2), 557-566.

o Weihofen, D. (2010). Fighting cancer with food and nutrition. Society of Gynecologic Nurse Oncologists, 20(1), 22-35.

o Weinbreg, R., & Komaroff, A. (2008). Your lifestyle, your genes, and cancer. News Week, 151(26), 3-40.

o Wu, A., Yu, M., Tseng, C., & Pike, M. (2008). Epidemiology of soy exposures and breast cancer risk. Br J Cancer, 98(1), 9-14.

o Zhang, C., Ho, S., Chen, Y., Lin, F., Fu, J., & Cheng, S. (2011). Dietary folate, vitamin B6, vitamin B12 and methionine intake and the risk of breast cancer by oestrogen and progesterone receptor status. Br J Nutr, 106(6), 936-943.